The Art Of Pastry

The School The Art of Pastry is open in beautiful

San Clemente, California...

Continuing Education

Growing as a Pastry Professional

Continuing Education classes are designed to explore different techniques from various aspects of pastry. These three-day intensive training courses are offered to Pastry and Culinary professionals who want to improve their skills, expand their knowledge but above all to develop their own style. Classes are limited to 12 pastry professionals to allow individual attention in a hands-on setting. Classroom collaboration between peers and sharing of ideas creates a creative and inspirational setting. 

Students are taught by MOF Stephane Treand and visiting Pastry Chef Instructors internationally recognized for their expertise with innovative methods and techniques.  All equipment and tools are provided along with ingredients however we encourage students to bring their own tool kit for specialized classes.  

Food Enthusiasts

Step into the exciting and delicious world of pastry and desserts with MOF Stephane Treand as your guide.  Now is the time to discover the world of «la Pâtisserie» at The Art of Pastry. Bring your friends and have fun as you learn more about the different facets of baking and pastry. 

These workshops require no previous experience, but a desire to learn in a fun and professional environment is expected.  

Don’t miss a chance to bake your first macaron at The Art of Pastry! 

Aprons, pens and recipe books are included. You will leave with a better understanding of pastry and the delicious treats made during class.  

Please contact us for information about hosting a group at the Art of Pastry. Upon request, we can create specific classes for groups, clubs and associations. For companies, inspire cohesion in a sweet environment with custom team building activities.